Split Pea Soup Recipe With Ham Bone Slow Cooker
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Slow-Cooker Split Pea Soup
- Prep 15 min
- Total 10 hr 15 min
- Servings 8
Ingredients
- 7 cups water
- 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
- 2 medium stalks celery, finely chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks
Steps
-
1
Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
-
2
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
-
3
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Tips from the Betty Crocker Kitchens
-
tip 1
Save the leaves from the celery to use for dressing up bowls of this hearty soup. -
tip 2
Split peas are a variety of pea grown specifically for drying. Look for them with the dried beans and lentils in your supermarket.
Nutrition
175 Calories, 5g Total Fat, 16g Protein, 34g Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 175
- Calories from Fat
- 20
- Total Fat
- 5g
- Cholesterol
- 15mg
- Sodium
- 320mg
- Total Carbohydrate
- 34g
- Protein
- 16g
Exchanges:
1 Starch; 3 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Split Pea Soup Recipe With Ham Bone Slow Cooker
Source: https://www.bettycrocker.com/recipes/slow-cooker-split-pea-soup/ff10781d-58a0-494c-b4f7-b93d4e46ffa9
Posted by: fawcettanob1951.blogspot.com
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